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1

Biological Aspects in Food Preservation by Ultraviolet Light: a Review

Gayán, Elisa, Condón, Santiago, Álvarez, Ignacio

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 480 KB

english, 2014

2

Survival of Salmonella senftenberg 775 W to current liquid whole egg pasteurization treatments

Pilar Mañas, Rafael Pagán, Ignacio Alvarez, Santiago Condón Usón

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 158 KB

english, 2003

3

SPORULATION TEMPERATURE AND HEAT RESISTANCE OF BACILLUS SPORES: A REVIEW

ALFREDO PALOP, PILAR MAÑAS, SANTIAGO CONDÓN

Journal:

Journal of Food Safety

Year:

1999

Language:

english

File:

PDF, 864 KB

english, 1999

4

Heat resistance of microorganisms: an improved method for survival counting

Condón, Santiago, Oria, Rosa, Sala Trepat, Francisco J.

Journal:

Journal of Microbiological Methods

Year:

1987

Language:

english

File:

PDF, 333 KB

english, 1987

5

Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics

Cebrián, Guillermo, Condón, Santiago, Mañas, Pilar

Journal:

Year:

2017

Language:

english

File:

PDF, 2.32 MB

english, 2017

6

INACTIVATION OF ESCHERICHIA COLI O157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS

DIEGO GARCÍA, MOUNIR HASSANI, PILAR MAÑAS, SANTIAGO CONDÓN, RAFAEL PAGÁN

Journal:

Journal of Food Safety

Year:

2005

Language:

english

File:

PDF, 96 KB

english, 2005

7

UV-C Inactivation of Cronobacter sakazakii

Arroyo, Cristina, Gayán, Elisa, Pagán, Rafael, Condón, Santiago

Journal:

Foodborne Pathogens & Disease

Year:

2012

Language:

english

File:

PDF, 319 KB

english, 2012

8

Human neutrophil elastase detection with fluorescent peptide sensors conjugated to cellulosic and nanocellulosic materials: part II, structure/function analysis

Fontenot, Krystal R., Edwards, J. Vincent, Haldane, David, Graves, Elena, Citron, Michael Santiago, Prevost, Nicolette T., French, Alfred D., Condon, Brian D.

Journal:

Year:

2016

Language:

english

File:

PDF, 3.16 MB

english, 2016

9

Sporulation Temperature and Heat Resistance of Bacillus subtilis at Different pH Values

SALA, FRANCISCO J., IBARZ, PILAR, PALOP, ALFREDO, RASO, JAVIER, CONDON, SANTIAGO

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.78 MB

english, 1995

10

Effect of high pressure treatment on inactivation of vegetative pathogens and on denaturation of whey proteins in different media

Ramos, Sergio J., Chiquirrín, Miriam, García, Silvia, Condón, Santiago, Pérez, María D.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 781 KB

english, 2015

11

Predicting thermal inactivation in media of different pH of Salmonella grown at different temperatures

Pilar Mañas, Rafael Pagán, Javier Raso, Santiago Condón

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 270 KB

english, 2003

12

Enhanced Flame Retardant Property of Fiber Reactive Halogen-Free Organophosphonate

Yoshioka-Tarver, Megumi, Condon, Brian D., Santiago Cintrón, Michael, Chang, SeChin, Easson, Michael W., Fortier, Chanel A., Madison, Crista A., Bland, John M., Nguyen, Thach-Mien D.

Journal:

Industrial & Engineering Chemistry Research

Year:

2012

Language:

english

File:

PDF, 1.37 MB

english, 2012

13

Oxidative stress in E. coli cells upon exposure to heat treatments

Marcén, María, Ruiz, Virginia, Serrano, Mª Jesús, Condón, Santiago, Mañas, Pilar

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 805 KB

english, 2017

14

Heat resistance of Saccharomyces cerevisiae strains isolated from spoiled peach puree

Salvador Garza, J. Antonio Teixidó, Vicente Sanchis, Inmaculada Viñas, Santiago Condón

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 218 KB

english, 1994

15

Improving the extraction of carotenoids from tomato waste by application of ultrasound under pressure

Luengo, Elisa, Condón-Abanto, Santiago, Condón, Santiago, Álvarez, Ignacio, Raso, Javier

Journal:

Separation and Purification Technology

Year:

2014

Language:

english

File:

PDF, 881 KB

english, 2014

16

Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation

Cebrián, Guillermo, Mañas, Pilar, Condón, Santiago

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

17

Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid

Alfredo Palop, Ana Marco, Javier Raso, Francisco Javier Sala, Santiago Condón

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 145 KB

english, 1997

18

Thermostability of Oxytetracycline, Tetracycline, and Doxycycline at Ultrahigh Temperatures

Hassani, Mounir, Lázaro, Regina, Pérez, Consuelo, Condón, Santiago, Pagán, Rafael

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 271 KB

english, 2008

19

Effect of Pulsed Electric Field Treatments on Permeabilization and Extraction of Pigments fromChlorella vulgaris

Luengo, Elisa, Condón-Abanto, Santiago, Álvarez, Ignacio, Raso, Javier

Journal:

Journal of Membrane Biology

Year:

2014

Language:

english

File:

PDF, 411 KB

english, 2014

20

Effect of Pressure-Induced Changes in the Ionization Equilibria of Buffers on Inactivation of Escherichia coli and Staphylococcus aureus by High Hydrostatic Pressure

Gayán, Elisa, Condón, Santiago, Álvarez, Ignacio, Nabakabaya, Maria, Mackey, Bernard

Journal:

Applied and Environmental Microbiology

Year:

2013

Language:

english

File:

PDF, 639 KB

english, 2013

21

Hydrogen Peroxide Generation of Copper/Ascorbate Formulations on Cotton: Effect on Antibacterial and Fibroblast Activity for Wound Healing Application

Edwards, J., Prevost, Nicolette, Santiago, Michael, von Hoven, Terri, Condon, Brian, Qureshi, Huzaifah, Yager, Dorne

Journal:

Year:

2018

Language:

english

File:

PDF, 2.48 MB

english, 2018

22

Predicting Microbial Heat Inactivation under Nonisothermal Treatments

HASSANI, MOUNIR, CONDÓN, SANTIAGO, PAGÁN, RAFAEL

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 160 KB

english, 2007

23

Synergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to InactivateEscherichia coliO157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic Acceptability

Laura Espina, Santiago Condón, Rafael Pagán…

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 389 KB

english, 2014

24

Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by Ultrasonic Waves under Pressure

MAÑAS, PILAR, PAGÁN, RAFAEL, RASO, JAVIER, SALA, FRANCISCO J., CONDÓN, SANTIAGO

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 150 KB

english, 2000

25

Performance of a New Microbial Test for Quinolone Residues in Muscle

David Sanz, Luis Mata, Santiago Condón, María Ángeles Sanz, Pedro Razquin

Journal:

Food Analytical Methods

Year:

2011

Language:

english

File:

PDF, 173 KB

english, 2011

26

Heat Resistance of Bacillus subtilis in Buffer and Foods of Different pH

CONDON, SANTIAGO, SALA, FRANCISCO J.

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 372 KB

english, 1992

27

Inactivation of Salmonella typhimurium and Lactobacillus plantarum by UV-C light in flour powder

Condón-Abanto, Santiago, Condón, Santiago, Raso, Javier, Lyng, James G., Álvarez, Ignacio

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016

28

Effect of urea additive on the thermal decomposition of greige cotton nonwoven fabric treated with diammonium phosphate

Sunghyun Nam, Brian D. Condon, Dharnidhar V. Parikh, Qi Zhao, Michael Santiago Cintrón, Crista Madison

Journal:

Polymer Degradation and Stability

Year:

2011

Language:

english

File:

PDF, 1.53 MB

english, 2011

29

Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods

Alfredo Palop, Javier Raso, Rafael Pagán, Santiago Condón, Francisco J Sala

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 97 KB

english, 1999

30

Predicting inactivation of Salmonella senftenberg by pulsed electric fields

Javier Raso, Ignacio Alvarez, Santiago Condón, Francisco J Sala Trepat

Journal:

Innovative Food Science & Emerging Technologies

Year:

2000

Language:

english

File:

PDF, 215 KB

english, 2000

31

Inactivation of peroxidase, lipoxygenase, and polyphenol oxidase by manothermosonication

Lopez, Pascual, Sala, Francisco J., de la Fuente, Juan L., Condon, Santiago, Raso, Javier, Burgos, Justino

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 618 KB

english, 1994

32

Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH

Mounir Hassani, Pilar Mañas, Santiago Condón, Rafael Pagán

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 1.07 MB

english, 2006

33

Enhancement of the solid-liquid extraction of sucrose from sugar beet (Beta vulgaris) by pulsed electric fields

Noelia López, Eduardo Puértolas, Santiago Condón, Javier Raso, Ignacio Álvarez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 443 KB

english, 2009

34

Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods

Gayán, Elisa, Serrano, María Jesús, Álvarez, Ignacio, Condón, Santiago

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 711 KB

english, 2016

35

Promoting Healthy Teenage Behaviour Through the Use of a Novel Mhealth Technology Platform: Pegaso, Developed With and for Teenagers

Lang, Alexandra Rosewall, Martin, Anne, Condon, Laura, McKinstry, Brian, Atkinson, Sarah, Gómez, Santiago, Puigdomènech, Elisa, Adorni, Fulvio, Rashid, Rajeeb

Journal:

Journal of Adolescent Health

Year:

2017

Language:

english

File:

PDF, 126 KB

english, 2017

36

Heat Resistance of Bacillus subtilis and Bacillus coagulans: Effect of Sporulation Temperature in Foods With Various Acidulants

PALOP, ALFREDO, RASO, JAVIER, CONDÓN, SANTIAGO, SALA, FRANCISCO J.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.24 MB

english, 1996

37

Resistance of Enterobacter sakazakii to pulsed electric fields

Cristina Arroyo, Guillermo Cebrián, Rafael Pagán, Santiago Condón

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 450 KB

english, 2010

38

Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat

Espina, Laura, Somolinos, María, Ouazzou, Abdenour Ait, Condón, Santiago, García-Gonzalo, Diego, Pagán, Rafael

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 572 KB

english, 2012

39

Protective effect of glutathione on Escherichia coli cells upon lethal heat stress

Marcén, María, Cebrián, Guillermo, Ruiz-Artiga, Virginia, Condón, Santiago, Mañas, Pilar

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 675 KB

english, 2018

40

Effect of urea additive on the thermal decomposition kinetics of flame retardant greige cotton nonwoven fabric

Sunghyun Nam, Brian D. Condon, Robert H. White, Qi Zhao, Fei Yao, Michael Santiago Cintrón

Journal:

Polymer Degradation and Stability

Year:

2012

Language:

english

File:

PDF, 858 KB

english, 2012

41

Enhancement of the extraction of betanine from red beetroot by pulsed electric fields

Noelia López, Eduardo Puértolas, Santiago Condón, Javier Raso, Ignacio Alvarez

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 347 KB

english, 2009

42

Heat Resistance of Alicyclobacillus acidocaldarius in Water, Various Buffers, and Orange Juice

PALOP, ALFREDO, ÁLVAREZ, IGNACIO, RASO, JAVIER, CONDÓN, SANTIAGO

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 82 KB

english, 2000

43

Promoting healthy teenage behaviour across three European countries through the use of a novel smartphone technology platform, PEGASO fit for future: study protocol of a quasi-experimental, controlled, multi-Centre trial

Puigdomenech, Elisa, Martin, Anne, Lang, Alexandra, Adorni, Fulvio, Gomez, Santiago Felipe, McKinstry, Brian, Prinelli, Federica, Condon, Laura, Rashid, Rajeeb, Caon, Maurizio, Atkinson, Sarah, Lafort

Journal:

BMC Medical Informatics and Decision Making

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

44

Electrokinetic and Hemostatic Profiles of Nonwoven Cellulosic/Synthetic Fiber Blends with Unbleached Cotton

Edwards, J., Graves, Elena, Bopp, Alvin, Prevost, Nicolette, Santiago, Michael, Condon, Brian

Journal:

Journal of Functional Biomaterials

Year:

2014

Language:

english

File:

PDF, 1.63 MB

english, 2014

45

Promoting healthy teenage behaviour across three European countries through the use of a novel smartphone technology platform, PEGASO fit for future: study protocol of a quasi-experimental, controlled, multi-Centre trial

Puigdomenech, Elisa, Martin, Anne, Lang, Alexandra, Adorni, Fulvio, Gomez, Santiago Felipe, McKinstry, Brian, Prinelli, Federica, Condon, Laura, Rashid, Rajeeb, Caon, Maurizio, Atkinson, Sarah, Lafort

Journal:

BMC Medical Informatics and Decision Making

Year:

2019

File:

PDF, 1.02 MB

2019

46

Physicochemical and functional properties of liquid whole egg treated by the application of Pulsed Electric Fields followed by heat in the presence of triethyl citrate

Silvia Monfort, Pilar Mañas, Santiago Condón, Javier Raso, Ignacio Álvarez

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 300 KB

english, 2012

47

Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects

Gayán, Elisa, Condón, Santiago, Álvarez, Ignacio

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 659 KB

english, 2014

48

Inactivation ofListeria monocytogenesandEscherichia coliby Ultrasonic Waves Under Pressure at Nonlethal (Manosonication) and Lethal Temperatures (Manothermosonication) in Acidic Fruit Juices

Guzel, Burcin Hulya, Arroyo, Cristina, Condón, Santiago, Pagán, Rafael, Bayindirli, Alev, Alpas, Hami

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 475 KB

english, 2014

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